Friday, August 7, 2009

Improvement in Status!

With the Award of Arms recieved at Rum, the fair Inn is now run by a new Lord!!! All Hail!

Now I am going to have to put real meat in my pies.

Saturday, September 6, 2008

New links

It has been some time since I updated the Inn's blog... sorry my lords and ladies. While I have been less than busy with mundane matters, I noticed others have not... please enjoy their wonderful works.

Wednesday, March 26, 2008




Well...
The Inn will have to engage belly dancers to keep up....

Who is that walking up behind the entertaining belly/ fighter dancer? I do believe I see our Lady Ailire! What fun I did miss.

Tuesday, March 25, 2008

Meat Pie Recipe

Melt shortening in heavy pot. Add meat. Cook until pink is gone. Add vegetables and season to taste. (Season well, as meat will lose seasoning during frying.) When meat is completely done and vegetables glazed, remove from heat and drain excess liquid. Stir in 1 tablespoon flour.

Sift dry ingredients together. Cut in shortening. Beat egg and add to milk. Work gradually into dry ingredients until proper consistency to roll. Break into small pieces and roll very thin,. Cut into rounds using a saucer as a guide.


To assemble:
Place a large tablespoon of prepared meat along edge and halfway in the center of round dough. Fold the other half over, making edges meet and seal with water. form edges with fork. Drop in deep fat and cook until golden brown. Drain and serve hot. Makes approximately 18.

Mrs. L.J. Melder

1 pound ground meat
1 pound ground pork meat
1 bunch green onions, chopped
1 pod garlic, minced
1 bell pepper, chopped
1 medium onion, chopped
Salt, black pepper and red pepper to taste
1 tablespoon flour

(I would like to note that the meat does not identify what animal it comes from in the recipe)

Saturday, March 22, 2008


Just like to say the new park is amazing. Our small but growing group all seem to enjoy it. We have seen more interest and there is a great deal more foot traffic in this park.

Last week we had both heavy fighters practicing, fencers practicing, period dancing lessons, and a good group discussing a wide range of topics. Afterwards (930pm ish) a group headed to a local purveyor of Mexican food and stayed until 130am. Well not everyone stayed that late, but it was very refreshing to see so many activities at our weekly fighters practice.

Tuesday, February 26, 2008


Welcome, welcome, one and all! While some you good gentles and nobles may have sampled our taste meat pies at Castle Wars this year, we are laboring to bring our fine...fair....filling meals to a wider circle of patrons.

One step closer... This winter day our humble Inn flyer's arrived with much celebrating.